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Gleamoniyny sal
  • Gleamoniyny sal

Gleamoniyny sal

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food represents crystal substance of white color of the following structure: bicarbonate ammonium (in terms of nonvolatile solid) - not less than 99%, ammonium carbonate (in terms of nonvolatile solid) - no more than 1%, waters - no more than 3%.
Are applied in the food industry by production of flour confectionery as chemical baking powder (E503) instead of food ammonium carbonate.

Chemical formula: NH4HCO3.

The dosage of ugleammoniyny salt in comparison with ammonium carbonate increases by 30%. Before the use ugleammoniyny salt is dissolved in water at temperature not above 20 °C and added to emulsion or prescription mix just before flour introduction.

Main performance specification of salt ugleammoniyny food
Name of indicator Norm
Mass fraction (NH3), % not less 20,9
Mass fraction of heavy metals (Pb), % no more 0,0005
Mass fraction of arsenic (As), %, no more 0,0001
Mass fraction of iron (Fe), %, no more 0,001
Mass fraction of chlorides (Cl), %, no more 0,001
Mass fraction of water-insoluble substances, %, no more 0,005

Ugleammoniyny salts (State standard specifications 9325-79) - mix of different ammonium carbonates. The main are ammonium carbonate (NH4)2CO3 and NH4HCO3 ammonium bicarbonate.
Possess unique denitrifying properties - slow down or absolutely stop process of nitrification of the soil that promotes acceleration of maturing and increase of harvest.
When using salts as preservative in the weight (fodder grain of the increased humidity, the crushed corn ears, silo, haylage, hay, wet lnosyrye, etc.) putrefactive processes stop, high safety of nutrients is ensured, the content of nitrates and actual acidity of forages decreases.

Salt ugleammoniyny brands A are applied to organic sintez and production of chemical reactants.
Salt ugleammoniyny brands B are applied to processes of flotation, dyeing, neutralization of chromic skin and in the metallurgical and uranium mining industry.
Salts ugleammoniyny are also widely used in agriculture as fertilizer (are especially effective under potatoes, vegetable and forage crops) and preservative of forages.

Main performance specification of ugleammoniyny salts
Name of indicator Norm
And B
Appearance Crystals of white, gray or pink color
Mass fraction of ammonia (NH3), %, not less 21,0 20,7
Mass fraction of the rest after calcinating, %, no more 0,008 0,02

Salts ugleammoniyny are unstable on air, are exposed to gradual decomposition with release of ammonia and carbon dioxide gas.

Information is up-to-date: 08.10.2020
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